I do have a few things I like to forage on our bit of property. One of them is the wild onions. I snip the tops off and leave the bulb root so I can have more grow every year. Dehydrating them is super easy. Placing them into 1 quart mylar bags with an oxygen absorber or even in a small glass jar with and absorber works well.
When I want to use some of these in a dish, I just grab a few pinches. Having FREE items is super important to me. Inflation keeps rising and our income does not. I have chosen to cook and live most of my life as if we are in another Depression Era. Thanking God daily for the income we have and how I can prepare in all areas for what is already here and ahead.
Keep prepping and praying.
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Thanks for stopping by and have a great day!
